Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives so it's definitely a great

so it's definitely a great choice for the working chef

FOR RIGHT HAND USE ONLY

making it great for dicing veggies

Just the thing for carving the holiday turkey or roast

Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives so it's definitely a greatThis style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy duty knife with a thick and extra strong blade, and a very beefy larger than standard sized handle so you have a superb grip. Please note